Crossroads Café

OPEN TO THE PUBLIC

Crossroads Cafe Door Pricing

We welcome the Rocklin community to join us for a meal. Our door price includes an “all-you-care-to-enjoy” experience at the Crossroads Cafe.

BREAKFAST – $12.15
LUNCH – $15.35
DINNER – $15.35
WEEKEND BRUNCH – $12.79
CHILDREN UNDER 12 – $9.91

*+ tax

Stay Fresh

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Crossroads Café

SPECIAL HOURS

Café Closed Jun 15 - Aug 23
Cafe closed for Summer Break

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:30 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Fri, 5:00 pm - 7:00 pm
Dinner Sat-Sun, 4:30 pm - 6:30 pm

CAFE OFFICE LINE: 916-577-2378

Crossroads Cafe offers wide variety of fresh and sustainable menu items. Students, Faculty, Staff and any guest that joins us for lunch or dinner will enjoy an expanded salad bar with local ingredients including grains like quinoa and lentils. Also included in our salad bar is our Farm to Fork station offering delicious hot vegetarian, vegan, gluten-friendly and other specialty entrees. Our deli and soup bar are also sure to offer you great alternatives or complements to your meal experience. Another highlight of our café includes a brick oven offering artisan style pizzas and other delicious menu items baked to perfection. Our grill and “expo” stations offer fresh menu items, cooked just in time and personalized just for you with your choice of toppings, if you desire.

CAFE OFFICE LINE: 916-577-2378

Breakfast

stockpot

fire and ice

choice of egg:
scrambled, over easy, medium or hard
create your own omelet:
choose protein
choose your toppings

grill

cage free eggs, olive oil, salt

russet potatoes, olive oil, salt and pepper

waffle bar

pour the batter into waffle machine
and add toppings from toppings bar
assorted berries, jams and whipped cream

sauce on side

stockpot

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

70 cal.

fire and ice

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

0 cal.

110 cal.

90 cal.

grill

180 cal.

waffle bar

100 cal.

140 cal.

150 cal.

120 cal.

170 cal.

160 cal.

150 cal.

130 cal.

20 cal.

100 cal.

40 cal.

60 cal.

45 cal.

70 cal.

40 cal.

45 cal.

0 cal.

420 cal.

380 cal.

400 cal.

360 cal.

400 cal.

360 cal.

420 cal.

270 cal.

280 cal.

270 cal.

beverage station

35 cal.

140 cal.

90 cal.

130 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

10 cal.

120 cal.

110 cal.

140 cal.

stockpot

130 cal.

110 cal.

Grab n Go salad bar

50 cal.

30 cal.

50 cal.

10 cal.

25 cal.

0 cal.

5 cal.

20 cal.

5 cal.

100 cal.

190 cal.

30 cal.

110 cal.

0 cal.

15 cal.

130 cal.

160 cal.

90 cal.

40 cal.

50 cal.

45 cal.

30 cal.

70 cal.

130 cal.

1/4 cup

90 cal.

70 cal.

25 cal.

5 cal.

1/4 cup

70 cal.

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

40 cal.

50 cal.

60 cal.

70 cal.

10 cal.

20 cal.

cereal bar

35 cal.

120 cal.

90 cal.

130 cal.

100 cal.

120 cal.

190 cal.

100 cal.

110 cal.

100 cal.

sauce on side

50 cal.

30 cal.

50 cal.

190 cal.

100 cal.

30 cal.

130 cal.

160 cal.

90 cal.

50 cal.

45 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

Lunch

stockpot

chicken, collard greens, onion, bell pepper, celery, tomato, garlic, olive oil, cajun spice, salt and pepper

lentil, butternut squash, carrot, onion, garlic, tomato, pumpkin puree, sherry vinegar, bay leaf, oregano, smoked paprika, cumin, salt and pepper

fire and ice

choice of curry
red curry, yellow curry, green curry, golden curry
choice of protein:
chicken, shrimp, tofu
choice of vegetables;
assorted mixed vegetables

global

link pork sausage, bbq sauce, mustard

elbow noodles, house cheese sauce, buffalo sauce, panko, butter, parsley

brussels sprouts, pumpkin, maple syrup, olive oil, salt and pepper

mushroom, onion, peppers, olive oil, salt and pepper

grill

telera bread, turkey, basil pesto, roasted pepper, provolone, mozzarella

ovens

crushed tomato, crushed tomato, pepperoni, mozzarella, asiago

crushed tomato, mozzarella, asiago

white asiago sauce, bratwurst sausage, pickled red onions and mushrooms, spinach, five cheese mix

farm to fork

mixed greens, romaine, pears, blue cheese, candied pecans, pickled red onions, champagne vinaigrette

waffle bar

pour the batter into waffle machine
and add toppings from toppings bar
assorted berries, jams and whipped cream

grill

230 cal.

360 cal.

180 cal.

320 cal.

590 cal.

660 cal.

deli bar

140 cal.

170 cal.

150 cal.

40 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

110 cal.

100 cal.

110 cal.

beverage station

35 cal.

140 cal.

90 cal.

130 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

50 cal.

120 cal.

110 cal.

140 cal.

grill

10 cal.

5 cal.

10 cal.

0 cal.

Grab n Go salad bar

50 cal.

30 cal.

50 cal.

10 cal.

25 cal.

0 cal.

5 cal.

20 cal.

5 cal.

100 cal.

190 cal.

30 cal.

110 cal.

0 cal.

15 cal.

130 cal.

160 cal.

90 cal.

40 cal.

50 cal.

45 cal.

30 cal.

70 cal.

130 cal.

1/4 cup

90 cal.

70 cal.

25 cal.

5 cal.

1/4 cup

70 cal.

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

40 cal.

50 cal.

60 cal.

70 cal.

10 cal.

20 cal.

cereal bar

35 cal.

120 cal.

90 cal.

130 cal.

100 cal.

120 cal.

190 cal.

100 cal.

110 cal.

100 cal.

deli bar

0 cal.

5 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

140 cal.

130 cal.

160 cal.

140 cal.

sauce on side

50 cal.

30 cal.

50 cal.

190 cal.

100 cal.

30 cal.

130 cal.

160 cal.

90 cal.

50 cal.

45 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

Dinner

stockpot

chicken, onion, bell pepper, tomato, mushroom, ground spiced turkey, ground beef, oregano Chile powder, smoked paprika, cayenne, salt and pepper, pinto beans, garbanzo beans

chicken, collard greens, onion, bell pepper, celery, tomato, garlic, olive oil, cajun spice, salt and pepper

lentil, butternut squash, carrot, onion, garlic, tomato, pumpkin puree, sherry vinegar, bay leaf, oregano, smoked paprika, cumin, salt and pepper

global

beef chuck roast, onion, carrot, potato, garlic, tomato, stock, thyme, rosemary, butter, made w/o gluten flour, salt and pepper

artisan rolls, butter

tomato, onion, kale, garbanzo and kidney beans, garlic, green beans, oregano, pasta

crossroads cafe

ground pork, onion, carrot, celery, garlic, panko, cheddar cheese, ketchup, brown sugar, apple vinegar, dijon, salt and pepper

russet potato, butter, cream, garlic, salt

green beans, olive oil, salt and pepper

black bean, corn, pepper, bread crumb, egg, ketchup, brown sugar, apple vinegar, dijon

ovens

elbow pasta, flour, butter, cream, asiago, american cheese, swiss cheese, panko

waffle bar

pour the batter into waffle machine
and add toppings from toppings bar
assorted berries, jams and whipped cream

grill

230 cal.

130 cal.

360 cal.

180 cal.

320 cal.

590 cal.

660 cal.

frozen yogurt

50 cal.

20 cal.

1 each

10 cal.

90 cal.

15 cal.

35 cal.

50 cal.

40 cal.

90 cal.

80 cal.

1/2 cup

150 cal.

1/2 cup

120 cal.

deli bar

140 cal.

170 cal.

150 cal.

40 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

110 cal.

100 cal.

110 cal.

beverage station

35 cal.

140 cal.

90 cal.

130 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

50 cal.

120 cal.

110 cal.

140 cal.

grill

10 cal.

5 cal.

10 cal.

0 cal.

Grab n Go salad bar

50 cal.

30 cal.

50 cal.

10 cal.

25 cal.

0 cal.

5 cal.

20 cal.

5 cal.

100 cal.

190 cal.

30 cal.

110 cal.

0 cal.

15 cal.

130 cal.

160 cal.

90 cal.

40 cal.

50 cal.

45 cal.

30 cal.

70 cal.

130 cal.

1/4 cup

90 cal.

70 cal.

25 cal.

5 cal.

1/4 cup

70 cal.

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

40 cal.

50 cal.

60 cal.

70 cal.

10 cal.

20 cal.

cereal bar

35 cal.

120 cal.

90 cal.

130 cal.

100 cal.

120 cal.

190 cal.

100 cal.

110 cal.

100 cal.

deli bar

0 cal.

5 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

140 cal.

130 cal.

160 cal.

140 cal.

sauce on side

50 cal.

30 cal.

50 cal.

190 cal.

100 cal.

30 cal.

130 cal.

160 cal.

90 cal.

50 cal.

45 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Food allergies & sensitivities

Sustainability

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Phillip Hipwell

General Manager

Telephone (831) 252-1623
philip.hipwell@cafebonappetit.com
Davin Klippel

Executive Chef

Telephone (916) 577-2374
dklippel@jessup.edu

Meet the team

Meal Exchange

Take it easy or take it to go!

Our meal plans are flexible and offer valuable options to meet your needs. We offer Meal Exchange options for a quick ready-to-go meal. Students may swipe up to 4 times per day.

MEAL EXCHANGE TIMES:
Breakfast – 7:00 a.m. – 9:59 a.m.
Lunch – 10:00 a.m. – 2:59 p.m.
Dinner – 3:00 p.m. – 9:00p.m. or Close

MEAL EXCHANGE OPTIONS:
Breakfast – 1 entrée + choice of fruit cup, yogurt parfait, hot breakfast item, or grab n’ go
Lunch – choice of pizza or grab n’ go + select side + select drink
Dinner – 1 grab n’ go item + select side + select drink

+ side: pastry or hand fruit and chips
+ drink: small drip coffee, small hot or cold tea, soda can, or Aquafina water bottle

*Students on the 40 block and the 10 block may use their swipes at any time.
*Students on the 19 and 15 board plan are allowed 1 swipe during each of the meal exchange timeframes listed above.