Meet the Team

Philip Hipwell’s passion for food was instilled and a very young age. He began his career at the Mount Christian Conference Center in the Santa Cruz mountains, where he worked...

Carly Ogata joined Bon Appétit in October 2025. She earned her Bachelor’s in Food and Nutrition/Dietetics from Seattle Pacific University and Master’s in Nutrition Sciences from the University of Alabama...

Executive Chef, Davin Klippel, was born in San Mateo, CA. He did his culinary studies at Le Cordon Bleu Culinary Arts in Portland, OR. After obtaining his culinary degree, he...