Café

OPEN TO THE PUBLIC

Crossroads Cafe Door Pricing

We welcome the Rocklin community to join us for a meal. Our door price includes an “all-you-care-to-enjoy” experience at the Crossroads Cafe.

Breakfast: $11.73*

Brunch: $12.35*
Lunch $14.82*
Dinner $14.82*
Children under 12, $9.57*

*+ tax

Stay Fresh

Nov

Hispanic Heritage Celebration

Join us every Thursday at lunch for a Hispanic Heritage celebration from September 19 – October 10, featuring Latin American and Hispanic Cuisine. Check jessup.cafebonappetit.com for menus.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Crossroads Café

SPECIAL HOURS

Café Closed Nov 23 - Dec 1
Cafe Closed for Thanksgiving Break

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:30 am - 9:30 am
Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 7:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:30 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Fri, 5:00 pm - 7:00 pm
Dinner Sat-Sun, 4:30 pm - 6:30 pm

CAFE OFFICE LINE: 916-577-2378

Crossroads Cafe offers wide variety of fresh and sustainable menu items. Students, Faculty, Staff and any guest that joins us for lunch or dinner will enjoy an expanded salad bar with local ingredients including grains like quinoa and lentils. Also included in our salad bar is our Farm to Fork station offering delicious hot vegetarian, vegan, gluten-friendly and other specialty entrees. Our deli and soup bar are also sure to offer you great alternatives or complements to your meal experience. Another highlight of our café includes a brick oven offering artisan style pizzas and other delicious menu items baked to perfection. Our grill and “expo” stations offer fresh menu items, cooked just in time and personalized just for you with your choice of toppings, if you desire.

CAFE OFFICE LINE: 916-577-2378

Breakfast

stockpot

fire and ice

choice of egg:
scrambled, over easy, medium or hard
create your own omelet:
choose protein
choose your toppings

grill

cage free eggs, olive oil, salt

red potatoes, olive oil, house ranch spice, salt and pepper

waffle bar

pour the batter into waffle machine
and add toppings from toppings bar
assorted berries, jams and whipped cream

stockpot

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

70 cal.

fire and ice

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

0 cal.

110 cal.

90 cal.

20 cal.

grill

180 cal.

Grab n Go salad bar

50 cal.

40 cal.

50 cal.

waffle bar

100 cal.

140 cal.

150 cal.

120 cal.

170 cal.

160 cal.

150 cal.

130 cal.

20 cal.

100 cal.

40 cal.

60 cal.

45 cal.

70 cal.

40 cal.

45 cal.

0 cal.

420 cal.

380 cal.

400 cal.

360 cal.

400 cal.

360 cal.

420 cal.

270 cal.

280 cal.

270 cal.

cereal bar

35 cal.

140 cal.

90 cal.

130 cal.

110 cal.

380 cal.

190 cal.

110 cal.

170 cal.

100 cal.

170 cal.

140 cal.

110 cal.

140 cal.

110 cal.

beverage station

35 cal.

140 cal.

90 cal.

130 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

10 cal.

120 cal.

110 cal.

140 cal.

sauce on side

50 cal.

40 cal.

50 cal.

60 cal.

stockpot

130 cal.

120 cal.

110 cal.

Lunch

stockpot

pork, chicken, tomato, onion, carrot, celery, mushroom, brown rice, garlic, oregano, fennel seed, olive oil, salt and pepper

ground spiced turkey, onion, bell pepper, tomato, chile powder, chipotle pepper, chicken stock, garlic, cumin, salt and pepper

potato, onion, garlic, leeks, thyme, cream, butter, salt and pepper

fire and ice

choice of starch:
jasmine rice, brown rice, or noodle
choice of:
chicken, crispy chicken or shrimp
choice of sauce:
teriyaki sauce, Mongolian sauce, Thai peanut sauce, sweet chile sauce
choice of vegetables:
assorted fresh vegetables

global

chicken, mango, onion, garlic, ginger, coconut cream, stock, potato, carrot, celery, buter, made w/o gluten flour, salt and pepper

jasmine rice

brown rice

broccoli florets, olive oil, salt and pepper

tofu, onion, carrot, celery, potato, coconut cream, curry paste, garlic, ginger

ovens

crushed tomato, mozzarella, asiago

crushed tomato, crushed tomato, salami, mozzarella, asiago

artisan dough,salami, mushroom, olives, red onion, red sauce, five cheese mix

farm to fork

grapes, apple, celery, cream cheese, cottage cheese, vanilla, sugar, cinnamon, lemon, mint, glazed walnuts

grill

25 cal.

530 cal.

190 cal.

320 cal.

590 cal.

680 cal.

190 cal.

Grab n Go salad bar

50 cal.

40 cal.

50 cal.

10 cal.

25 cal.

0 cal.

5 cal.

20 cal.

5 cal.

100 cal.

180 cal.

15 cal.

110 cal.

0 cal.

15 cal.

120 cal.

140 cal.

90 cal.

40 cal.

50 cal.

30 cal.

130 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

25 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

cereal bar

35 cal.

140 cal.

90 cal.

130 cal.

deli bar

140 cal.

150 cal.

170 cal.

150 cal.

40 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

100 cal.

110 cal.

100 cal.

110 cal.

beverage station

35 cal.

140 cal.

90 cal.

130 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

50 cal.

120 cal.

110 cal.

140 cal.

sauce on side

360 cal.

370 cal.

340 cal.

260 cal.

290 cal.

540 cal.

50 cal.

40 cal.

50 cal.

60 cal.

190 cal.

100 cal.

15 cal.

120 cal.

140 cal.

90 cal.

50 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

deli bar

0 cal.

5 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

90 cal.

140 cal.

150 cal.

160 cal.

0 cal.

150 cal.

Dinner

stockpot

pork, chicken, tomato, onion, carrot, celery, mushroom, brown rice, garlic, oregano, fennel seed, olive oil, salt and pepper

ground spiced turkey, onion, bell pepper, tomato, chile powder, chipotle pepper, chicken stock, garlic, cumin, salt and pepper

potato, onion, garlic, leeks, thyme, cream, butter, salt and pepper

global

choice of tortilla:
flour tortilla or hard shell
choice of meats:
ancho chicken or spiced shaved beef
or mushroom fajitas

poached black beans
or
vegan refried pinto beans

jasmine rice, tomato, onion, garlic, olive oil, salt and pepper

pico de gallo
roasted tomato salsa
shaved lettuce
sour cream
guacamole
pickled jalapeño
jack cheese
cilantro and onions

crossroads cafe

pork loin chops, flour, egg, panko, salt and pepper

red bliss potato, cream, butter, garlic

squash, olive oil, salt and pepper

eggplant, flour, egg, panko, asiago, parsley, butter, salt and pepper, tomato marinara

grill

790 cal.

25 cal.

530 cal.

190 cal.

320 cal.

590 cal.

680 cal.

190 cal.

Grab n Go salad bar

50 cal.

40 cal.

50 cal.

10 cal.

25 cal.

0 cal.

5 cal.

20 cal.

5 cal.

100 cal.

180 cal.

15 cal.

110 cal.

0 cal.

15 cal.

120 cal.

140 cal.

90 cal.

40 cal.

50 cal.

30 cal.

130 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

25 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

cereal bar

35 cal.

140 cal.

90 cal.

130 cal.

frozen yogurt

50 cal.

20 cal.

1 each

10 cal.

90 cal.

15 cal.

35 cal.

50 cal.

40 cal.

90 cal.

80 cal.

1/2 cup

150 cal.

1/2 cup

120 cal.

deli bar

140 cal.

150 cal.

170 cal.

150 cal.

40 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

100 cal.

110 cal.

100 cal.

110 cal.

beverage station

35 cal.

140 cal.

90 cal.

130 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

50 cal.

120 cal.

110 cal.

140 cal.

sauce on side

360 cal.

370 cal.

340 cal.

260 cal.

290 cal.

540 cal.

50 cal.

40 cal.

50 cal.

60 cal.

190 cal.

100 cal.

15 cal.

120 cal.

140 cal.

90 cal.

50 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

deli bar

0 cal.

5 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

90 cal.

140 cal.

150 cal.

160 cal.

0 cal.

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Upcoming Events

Event

November 21

Hispanic Heritage Celebration

More Events:

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Food allergies & sensitivities

Sustainability

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Philip Hipwell

General Manager

Telephone (831) 252-1623
philip.hipwell@cafebonappetit.com
Davin Klippel

Executive Chef

Telephone (916) 577-2374
dklippel@jessup.edu

Meet the team

Meal Exchange

Take it easy or take it to go!

Our meal plans are flexible and offer valuable options to meet your needs. We offer Meal Exchange options for a quick ready-to-go meal. Students may swipe up to 4 times per day.

MEAL EXCHANGE TIMES:
Breakfast – 7:00 a.m. – 9:59 a.m.
Lunch – 10:00 a.m. – 2:59 p.m.
Dinner – 3:00 p.m. – 9:00p.m. or Close

MEAL EXCHANGE OPTIONS:
Breakfast – 1 entrée + choice of fruit cup, yogurt parfait, hot breakfast item, or grab n’ go
Lunch – choice of pizza or grab n’ go + select side + select drink
Dinner – 1 grab n’ go item + select side + select drink

+ side: pastry or hand fruit and chips
+ drink: small drip coffee, small hot or cold tea, soda can, or Aquafina water bottle

*Students on the 40 block and the 10 block may use their swipes at any time.
*Students on the 19 and 15 board plan are allowed 1 swipe during each of the meal exchange timeframes listed above.