Crossroads Café

OPEN TO THE PUBLIC

Crossroads Cafe Door Pricing

We welcome the Rocklin community to join us for a meal. Our door price includes an “all-you-care-to-enjoy” experience at the Crossroads Cafe.

Breakfast $11.73*
Lunch $14.82*
Dinner $14.82*
Brunch $12.35*
Children under 12, $9.57*

*+ tax

Stay Fresh

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Crossroads Café

Next Week's Special Hours

Brunch January 20, 10:30 am - 1:30 pm
Cafe open for Brunch and Dinner for MLK day

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 10:30 am - 1:30 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Fri, 5:00 pm - 7:00 pm
Dinner Sat-Sun, 4:30 pm - 6:30 pm

CAFE OFFICE LINE: 916-577-2378

Crossroads Cafe offers wide variety of fresh and sustainable menu items. Students, Faculty, Staff and any guest that joins us for lunch or dinner will enjoy an expanded salad bar with local ingredients including grains like quinoa and lentils. Also included in our salad bar is our Farm to Fork station offering delicious hot vegetarian, vegan, gluten-friendly and other specialty entrees. Our deli and soup bar are also sure to offer you great alternatives or complements to your meal experience. Another highlight of our café includes a brick oven offering artisan style pizzas and other delicious menu items baked to perfection. Our grill and “expo” stations offer fresh menu items, cooked just in time and personalized just for you with your choice of toppings, if you desire.

CAFE OFFICE LINE: 916-577-2378

Breakfast

stockpot

fire and ice

choice of egg:
scrambled, over easy, medium or hard
create your own omelet:
choose protein
choose your toppings

grill

cage free eggs, olive oil, salt, jack cheese

russet potatoes, olive oil, salt and pepper

egg, cream, butter, jack cheese, salt and pepper, bacon
or
broccoli and cheese

waffle bar

pour the batter into waffle machine
and add toppings from toppings bar
assorted berries, jams and whipped cream

stockpot

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

70 cal.

fire and ice

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

0 cal.

110 cal.

90 cal.

20 cal.

grill

180 cal.

Grab n Go salad bar

50 cal.

40 cal.

50 cal.

waffle bar

100 cal.

140 cal.

150 cal.

120 cal.

170 cal.

160 cal.

150 cal.

130 cal.

20 cal.

100 cal.

40 cal.

60 cal.

45 cal.

70 cal.

40 cal.

45 cal.

0 cal.

420 cal.

380 cal.

400 cal.

360 cal.

400 cal.

360 cal.

420 cal.

270 cal.

280 cal.

270 cal.

cereal bar

35 cal.

140 cal.

90 cal.

130 cal.

110 cal.

380 cal.

190 cal.

110 cal.

170 cal.

100 cal.

170 cal.

140 cal.

110 cal.

140 cal.

110 cal.

beverage station

35 cal.

140 cal.

90 cal.

130 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

10 cal.

120 cal.

110 cal.

140 cal.

sauce on side

50 cal.

40 cal.

50 cal.

60 cal.

stockpot

130 cal.

120 cal.

110 cal.

Lunch

deli bar

choice of breads
choice of meats
choice of toppings

stockpot

potato, green leeks, onion, cream, garlic, butter, salt and pepper

ground spiced turkey, green chilies, onion, black beans, chile powder, garlic, tomato

pork, guajillo chilies, ancho chilies, onion, garlic, oregano, green beans, wheat berries, tomato, salt and pepper

fire and ice

choice of:
toasted pita or greek salad bowl
choice of meat:
marinated shredded chicken, steak, or grilled vegetables
choice of sauce:
greek yogurt sauce or hummus
choice of toppings:
lettuce, tomato, red onion, cucumber, feta cheese, olives, bell pepper

global

choice of
chipotle steak or
ancho chicken
tofu picadillo

jasmine rice, tomato, onion, garlic, cumin, salt and pepper

vegan refried pinto beans
(pinto, onion, garlic, paprika, cumin, vegetable oil, salt)
or
poached black beans

lettuce
pico de gallo
roasted tomato salsa
cilantro and onions
guacamole
jack cheese
pickled jalapeño

ovens

crushed tomato, crushed tomato, pepperoni, mozzarella, asiago

crushed tomato, mozzarella, asiago

artisan, chicken, blue cheese, apples, pickled red onions, mozzarella

farm to fork

iceberg, garden tomato, black beans, corn, jack cheese, cilantro, chicken, chipotle ranch

waffle bar

pour the batter into waffle machine
and add toppings from toppings bar
assorted berries, jams and whipped cream

sauce on side

grill

25 cal.

530 cal.

190 cal.

320 cal.

590 cal.

680 cal.

190 cal.

Grab n Go salad bar

50 cal.

40 cal.

50 cal.

10 cal.

25 cal.

0 cal.

5 cal.

20 cal.

5 cal.

100 cal.

180 cal.

15 cal.

110 cal.

0 cal.

15 cal.

120 cal.

140 cal.

90 cal.

40 cal.

50 cal.

30 cal.

130 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

25 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

cereal bar

35 cal.

140 cal.

90 cal.

130 cal.

deli bar

140 cal.

150 cal.

170 cal.

150 cal.

40 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

100 cal.

110 cal.

100 cal.

110 cal.

beverage station

35 cal.

140 cal.

90 cal.

130 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

50 cal.

120 cal.

110 cal.

140 cal.

sauce on side

360 cal.

370 cal.

340 cal.

260 cal.

290 cal.

540 cal.

50 cal.

40 cal.

50 cal.

60 cal.

190 cal.

100 cal.

15 cal.

120 cal.

140 cal.

90 cal.

50 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

deli bar

0 cal.

5 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

90 cal.

140 cal.

150 cal.

160 cal.

0 cal.

150 cal.

Dinner

deli bar

choice of breads
choice of meats
choice of toppings

stockpot

potato, green leeks, onion, cream, garlic, butter, salt and pepper

ground spiced turkey, green chilies, onion, black beans, chile powder, garlic, tomato

pork, guajillo chilies, ancho chilies, onion, garlic, oregano, green beans, wheat berries, tomato, salt and pepper

global

chicken breast, tomato, cajun spices, pork stock, garlic, cream, butter, gluten free flour

andouille sausage, onion, celery, bell peppers, garlic, olive oil, cajun spice, tomato, steamed rice

peas, corn, green beans, olive oil, salt and pepper

mushroom, mirepoix, seitan. heavy cream, chili powder, paprika, onion powder, garlic powder, salt, pepper

crossroads cafe

choice of sauce
marinara, vegetable cacciatore meat sauce, alfredo
choice of pasta:
bow tie pasta or spaghetti noodles
or made w/o gluten (upon request)
dinner rolls and sweet butter

broccoli

waffle bar

pour the batter into waffle machine
and add toppings from toppings bar
assorted berries, jams and whipped cream

grill

790 cal.

25 cal.

530 cal.

190 cal.

320 cal.

590 cal.

680 cal.

190 cal.

Grab n Go salad bar

50 cal.

40 cal.

50 cal.

10 cal.

25 cal.

0 cal.

5 cal.

20 cal.

5 cal.

100 cal.

180 cal.

15 cal.

110 cal.

0 cal.

15 cal.

120 cal.

140 cal.

90 cal.

40 cal.

50 cal.

30 cal.

130 cal.

150 cal.

1/4 cup

90 cal.

80 cal.

25 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

cereal bar

35 cal.

140 cal.

90 cal.

130 cal.

frozen yogurt

50 cal.

20 cal.

1 each

10 cal.

90 cal.

15 cal.

35 cal.

50 cal.

40 cal.

90 cal.

80 cal.

1/2 cup

150 cal.

1/2 cup

120 cal.

deli bar

140 cal.

150 cal.

170 cal.

150 cal.

40 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

100 cal.

110 cal.

100 cal.

110 cal.

beverage station

35 cal.

140 cal.

90 cal.

130 cal.

0 cal.

130 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

50 cal.

120 cal.

110 cal.

140 cal.

sauce on side

360 cal.

370 cal.

340 cal.

260 cal.

290 cal.

540 cal.

50 cal.

40 cal.

50 cal.

60 cal.

190 cal.

100 cal.

15 cal.

120 cal.

140 cal.

90 cal.

50 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

deli bar

0 cal.

5 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

90 cal.

140 cal.

150 cal.

160 cal.

0 cal.

150 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Food allergies & sensitivities

Sustainability

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Philip Hipwell

General Manager

Telephone (831) 252-1623
philip.hipwell@cafebonappetit.com
Davin Klippel

Executive Chef

Telephone (916) 577-2374
dklippel@jessup.edu

Meet the team

Meal Exchange

Take it easy or take it to go!

Our meal plans are flexible and offer valuable options to meet your needs. We offer Meal Exchange options for a quick ready-to-go meal. Students may swipe up to 4 times per day.

MEAL EXCHANGE TIMES:
Breakfast – 7:00 a.m. – 9:59 a.m.
Lunch – 10:00 a.m. – 2:59 p.m.
Dinner – 3:00 p.m. – 9:00p.m. or Close

MEAL EXCHANGE OPTIONS:
Breakfast – 1 entrée + choice of fruit cup, yogurt parfait, hot breakfast item, or grab n’ go
Lunch – choice of pizza or grab n’ go + select side + select drink
Dinner – 1 grab n’ go item + select side + select drink

+ side: pastry or hand fruit and chips
+ drink: small drip coffee, small hot or cold tea, soda can, or Aquafina water bottle

*Students on the 40 block and the 10 block may use their swipes at any time.
*Students on the 19 and 15 board plan are allowed 1 swipe during each of the meal exchange timeframes listed above.