Farm to Fork Station, Crossroads Café

Celebrate Local Flavor at the 21st Annual Eat Local Challenge!Join us as our talented culinary team takes on the challenge to create a delicious, hyper-local meal made entirely from ingredients sourced within 150 miles of campus -- the only exception is the salt. No shortcuts, no compromises — just fresh, locally grown, harvested, milled, raised, […]

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]