Meet the Team

Philip Hipwell’s passion for food was instilled and a very young age. He began his career at the Mount Christian Conference Center in the Santa Cruz mountains, where he worked... Read More

Executive Chef, Davin Klippel, was born in San Mateo, CA. He did his culinary studies at Le Cordon Bleu Culinary Arts in Portland, OR. After obtaining his culinary degree, he... Read More