Eat Local Challenge

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

National Pie Day

Crossroads Cafe

Apple and Cherry Pies served at dinner!

Black History Month Lunch – Every Thursday in February

Crossroads Café Global Station

Join us every Thursday at lunch in February for Black History Month. February 2nd Menu (See ingredients and allergens at jessup.cafebonappetit.com): West African Shrimp, Sausage and Chicken Gumbo Vegetarian Gumbo with Seitan and Okra Baked Cornbread Bites