Eat Local Challenge – locally sourced meal with ingredients produced within 150 miles of campus

Farm to Fork Station, Crossroads Café

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]

Friendsgiving Lunch at Crossroads

Crossroads Cafe

Join us for a traditional Thanksgiving feast prepared by Executive Chef, Davin Klippel and the Jessup University culinary team. See the full menu by clicking the link under "details" below. Friendsgiving Feast I Friday, November 22 I Lunch I Crossroads Café