Eat Local Challenge – locally sourced meal with ingredients produced within 150 miles of campus

Farm to Fork Station, Crossroads Café

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]

Hispanic Heritage Celebration

Crossroads Cafe

Join us every Thursday at lunch for a Hispanic Heritage celebration from September 19 - October 10, featuring Latin American and Hispanic Cuisine. Check jessup.cafebonappetit.com for menus. HISPANIC HERITAGE MENU Thursday, October 3rd I Lunch I Crossroads Cafe Huaraches with Elote, a popular Mexican dish of flattened corn masa dough that are fried and topped […]

Hispanic Heritage Celebration

Crossroads Cafe

Join us every Thursday at lunch for a Hispanic Heritage celebration from September 19 - October 10, featuring Latin American and Hispanic Cuisine. Check jessup.cafebonappetit.com for menus. HISPANIC HERITAGE MENU Thursday, October 10th I Lunch I Crossroads Cafe Sopes Bar, with masa shells, refried beans, choice of: shredded beef, guajillo chicken or tofu picadillo with […]

Friendsgiving Lunch at Crossroads

Crossroads Cafe

Join us for a traditional Thanksgiving feast prepared by Executive Chef, Davin Klippel and the Jessup University culinary team. See the full menu by clicking the link under "details" below. Friendsgiving Feast I Friday, November 22 I Lunch I Crossroads Café