Are you ready for some football? Chef Davin created a special tailgate menu with game night favorites, including chicken wings, buffalo cauliflower florets, vegetables & dip, baked naan bread pizza, and Caesar Salad

Thank you to the Bon Appétit Culinary Team. We celebrate you this #ChefAppreciationWeek! In honor of this week, Chef Davin will be making his family's recipe for GOULASH & SPAETZLE for the culinary team and the Jessup community. Join us to celebrate our chefs and enjoy the mouth-watering world of red, white, and green pozole. […]

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]

Join us every Thursday at lunch for a Hispanic Heritage celebration from September 19 - October 10, featuring Latin American and Hispanic Cuisine. Check jessup.cafebonappetit.com for menus. HISPANIC HERITAGE MENU Thursday, October 3rd I Lunch I Crossroads Cafe Huaraches with Elote, a popular Mexican dish of flattened corn masa dough that are fried and topped […]

Join us every Thursday at lunch for a Hispanic Heritage celebration from September 19 - October 10, featuring Latin American and Hispanic Cuisine. Check jessup.cafebonappetit.com for menus. HISPANIC HERITAGE MENU Thursday, October 10th I Lunch I Crossroads Cafe Sopes Bar, with masa shells, refried beans, choice of: shredded beef, guajillo chicken or tofu picadillo with […]