• FOOTBALL TAILGATE AT CROSSROADS

    Crossroads Cafe

    Are you ready for some football? Chef Davin created a special tailgate menu with game night favorites, including chicken wings, buffalo cauliflower florets, vegetables & dip, baked naan bread pizza, and Caesar Salad

  • Chef Appreciation Week Lunch

    Crossroads Café Global Station

    Thank you to the Bon Appétit Culinary Team. We celebrate you this #ChefAppreciationWeek! In honor of this week, Chef Davin will be making his family's recipe for GOULASH & SPAETZLE for the culinary team and the Jessup community. Join us to celebrate our chefs and enjoy the mouth-watering world of red, white, and green pozole. […]

  • Eat Local Challenge – locally sourced meal with ingredients produced within 150 miles of campus

    Farm to Fork Station, Crossroads Café

    Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]

  • Hispanic Heritage Celebration

    Crossroads Cafe

    Join us every Thursday at lunch for a Hispanic Heritage celebration from September 19 - October 10, featuring Latin American and Hispanic Cuisine. Check jessup.cafebonappetit.com for menus. HISPANIC HERITAGE MENU Thursday, October 3rd I Lunch I Crossroads Cafe Huaraches with Elote, a popular Mexican dish of flattened corn masa dough that are fried and topped […]

  • Hispanic Heritage Celebration

    Crossroads Cafe

    Join us every Thursday at lunch for a Hispanic Heritage celebration from September 19 - October 10, featuring Latin American and Hispanic Cuisine. Check jessup.cafebonappetit.com for menus. HISPANIC HERITAGE MENU Thursday, October 10th I Lunch I Crossroads Cafe Sopes Bar, with masa shells, refried beans, choice of: shredded beef, guajillo chicken or tofu picadillo with […]

  • Friendsgiving Lunch at Crossroads

    Crossroads Cafe

    Join us for a traditional Thanksgiving feast prepared by Executive Chef, Davin Klippel and the Jessup University culinary team. See the full menu by clicking the link under "details" below. Friendsgiving Feast I Friday, November 22 I Lunch I Crossroads Café

  • JESSUP LATE NIGHT BREAKFAST

    Crossroads Cafe

    JESSUP LATE NIGHT BREAKFAST! Tuesday, December 10th I 9:00 p.m. - 11:00 p.m. I Crossroads Café

  • Football Thursday Watch Party + Tailgate Menu

    Crossroads Café Global Station

    Join Us This Thursday for a Football Watch Party + Tailgate Menu! Come cheer on your team with the Thursday night game on the TVs. Enjoy a game-day inspired tailgate menu this Thursday! Featured dish: Baked Naan Bread Pizza topped with sweet corn, blue cheese chicken, pickled red onions, mozzarella, tomato, and fresh basil — […]

  • Eat Local Challenge

    Farm to Fork Station, Crossroads Café

    Celebrate Local Flavor at the 21st Annual Eat Local Challenge!Join us as our talented culinary team takes on the challenge to create a delicious, hyper-local meal made entirely from ingredients sourced within 150 miles of campus -- the only exception is the salt. No shortcuts, no compromises — just fresh, locally grown, harvested, milled, raised, […]

  • Trick or Eat Halloween Menu

    Crossroads Cafe

    Eat, drink, and be scary! Chef Davin has crafted a very special Halloween Menu. "Missing reward" sasquatch meatloaf "foot" Baked sticky sausage "guts" with splatter: pork link sausage, barbecue sauce, mustard Ghost white cloud mashed potatoes Elbows and cheese: elbow noodles, house cheese sauce, panko Roasted brussels "brains" and pumpkin: brussels sprouts, pumpkin, maple syrup, […]