Jessup University
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Chef Appreciation Week Lunch
September 12 @ 11:00 am - 2:00 pm
Thank you to the Bon Appétit Culinary Team. We celebrate you this #ChefAppreciationWeek! In honor of this week, Chef Davin will be making his family’s recipe for GOULASH & SPAETZLE for the culinary team and the Jessup community.
Join us to celebrate our chefs and enjoy the mouth-watering world of red, white, and green pozole. From spicy red to savory white and tangy green, there’s a pozole for everyone. Which one is your favorite? Share with us in the comments below!
Dive into the delicious world of Davin’s culinary heritage of German cuisine with an exploration of spaetzle! This beloved pasta is a staple of traditional dishes and has a rich history dating back centuries.
CHEF APPRECIATION WEEK LUNCH
Thursday, September 12th
Lunch I Crossroads Café