Oatmeal Bar for Breakfast!

Crossroads Cafe

Learn about how to synergize your diet through various food combinations at our nutritious oatmeal bar on this month's Well-being Wednesday!

National Chocolate Cake Day!

Crossroads Cafe

Enjoy a delicious slice of chocolate cake at dinner to celebrate this amazing dessert!

Eat Local Challenge 2016: Bumper Crop Edition

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Lunar New Year

Join us in the cafe today to celebrate Lunar New Year with special regional cuisines from China!  

Farmworker Awareness Week (March 24-31)

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Eat Local Challenge 2017: That’s Local?!?

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]

Farmworker Awareness Week (March 24-31)

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking […]

Perfecting Soup Stock

The Perfecting Soup Stock demo gives  our chef a chance to teach you how to make stock from underutilized scraps and bones. Learn how to use parts of ingredients that […]