Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Celebrate National Pie Day at dinner with us!
Take an extra 25% off the Peppermint Mocha only on January 19th-28th.
Learn about how to synergize your diet through various food combinations at our nutritious oatmeal bar on this month's Well-being Wednesday!
Enjoy a delicious slice of chocolate cake at dinner to celebrate this amazing dessert!
Enjoy delicious blueberry pancakes at breakfast!
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Join us in the cafe today to celebrate Lunar New Year with special regional cuisines from China!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Join us in the cafe during lunch to learn about proper portions!
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]
